Turkey and Cornbread Salad

Servings: 4

Prep Time: 20 min

Cook Time: N/A


1 cup; Mrs. Cubbison's Seasoned Corn Bread Stuffing

2 cup; cooked turkey, cut into 1/2" cubes

1/2 cup; canned whole kernel corn, drained

1/4 cup; finely chopped green bell pepper

1/4 cup; finely chopped onion

1/4 cup; chopped pimiento

1/2 cup; bottled or homemade ranch or blue cheese salad dressing


  • Combine 3/4 cup of the stuffing mix and all of the remaining ingredients in a large bowl, tossing to mix well.
  • Cover and refrigerate for 4 hours or overnight.
  • Before serving, top the salad with the remaining 1/4 cup of stuffing mix.