Apple Cobbler Scones


Prep Time:

Cook Time:


2 to 2 1/2 cups finely ground Mrs. Cubbison's Traditional Seasoned Stuffing

1/2 to 1 tbs baking powder

1/2 cup butter (cold)

sugar to taste

milk to texture


  • Sift dressing, flour, baking powder, and sugar together. Mix in butter and add milk until the right consistency.
  • Bake until golden brown.
  • For the topping/filling, sauté apples, cinnamon, sugar and nutmeg in butter.
  • Add whipped cream flavored with nutmeg.

This recipe comes courtesy of:
Corinne Rapp - 3rd Place Winner - Mrs. Cubbison's Recipe Contest 2012
Los Angeles Trade Tech Culinary School's 15th Annual Student Chef Thanksgiving Stuffing Cook-Off