Cranberry Sausage Traditional Stuffing

Servings: 10

Prep Time: 30 mins

Cook Time: 50 mins


1 box (12 oz.) of Mrs. Cubbison's Traditional Seasoned Stuffing

1-1/2 pounds; Pork Sausage Meat, crumbled

1/4 cup; Butter, unsalted

1 cup; Celery, chopped

1 cup; Onion, chopped

2 teaspoons; Garlic Cloves, chopped

1 cup; Pecans, chopped

1 cup; Cranberries, dried sweet

1 each; Granny Smith Apple, peeled, cored, chopped 1/2-inch

1 tablespoon; Sage, fresh, chopped

1-1/2 cups; Chicken Broth


  • Preheat oven to 350°F (175°C).
  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown; stir in butter, celery, onion and garlic; sautĂ© until translucent.
  • In a large mixing bowl, combine Mrs. Cubbison’s Traditional Stuffing, prepared sausage and vegetable mixture, pecans, cranberries, apple, sage and chicken broth.
  • Transfer mixture to medium buttered baking dish. Bake covered in preheated oven 30 minutes; uncover and bake additional 20 minutes until lightly browned.