Steak Salad

Servings: 4

Prep Time: 10 min

Cook Time: 10 to 20 min

Ingredients

1 lb. beef sirloin steak

Olive oil

Steak Grilling Seasoning


Salad:

1 (5-oz) bag ready-to-serve European Style salad mix

1/4 cup sliced red onion

1/4 cup each: thinly sliced red, yellow and orange bell peppers

1/2 cup white balsamic vinaigrette dressing

1 (5-oz) bag Mrs. Cubbison's Seasoned Croutons made from Texas Toast or Butter & Garlic Croutons made from Texas Toast

Directions

  • Remove steak from refrigerator a half hour before grilling. Preheat grill.
  • Brush both sides of steak with oil then sprinkle with your favorite steak seasoning.
  • Place steak onto the hot grill to sear in the juices and flavor. For medium rare steak, grill until internal temperature reaches 145°F or grill until desired doneness. Cover lightly with foil and let rest 10 minutes. Thinly slicing steak into 2-inch long strips.
  • Into a large bowl, add salad greens, red onions, bell peppers, sliced steak and half a bag of Mrs. Cubbison's Croutons made from Texas Toast. Drizzle with dressing and gently toss until all the salad ingredients are well coated.
  • Evenly divide the salad onto four plates, then top with the remaining seasoned croutons. Serve immediately.

Tips:

Top with generous amounts of crumbled blue cheese for the "blue cheese lovers" in your crowd!