Seafood Chopped Salad

Servings: 6

Prep Time: 20 min

Cook Time: N/A


1/2 head; iceberg lettuce

1/2 head; romaine lettuce

1 bunch; watercress sprigs

2 tablespoons; snipped chives or green onion tops

2 tomatoes; diced

6 strips; bacon, cooked crisp, crumbled

1 avocado; diced

3 hard-cooked eggs; diced

1 1/2 cups; small cooked, shelled and deveined shrimp or crabmeat

1/2 cup; blue cheese, crumbled

1/2 cup; Mrs. Cubbison's Croutons

1/2 cup; vinegar and oil dressing


  • Coarsely chop salad greens and place in large salad bowl.
  • Combine with watercress and chives.
  • Arrange tomatoes, bacon, avocado, eggs and shrimp or crabmeat in separate tows on top of lettuce.
  • Sprinkle with blue cheese and croutons. Serve dressing on the side.