Waldorf Style Stuffing

Servings: 9

Prep Time: 30 min

Cook Time: 30 min


2 cups; coarsely chopped or sliced, fresh celery

1 cup; chopped, fresh onion

1 large, unpeeled apple, cored and chopped

1/2 cup; seedless raisins

1 cup; shelled walnuts

1 tablespoon; dry, white wine or lemon juice

1/2 box (6 oz.) of Mrs. Cubbison's Traditional Seasoned Stuffing

1 stick butter or margarine, melted

1/2 cup; water or chicken broth

Fresh Gourmet Crispy Onions

Additional walnuts for optional topping


  • Preheat oven to 375°F.
  • In a large bowl, combine all vegetables, apple, raisins, walnuts and wine or lemon juice. Add dry, Mrs. Cubbison's Traditional Seasoned Stuffing and stir/fold until well blended.
  • Add chicken broth or water to melted butter or margarine and pour over mixture and stir/fold until all ingredients are evenly moist.
  • Transfer to a rectangular baking dish that has been prepared with cooking oil spray.
  • If desired, top with Fresh Gourmet Crispy Onions and additional walnuts.
  • Bake on middle rack of preheated 375°F oven for 30 minutes until internal temperature reaches 165°F.
  • Remove from oven, cool slightly and serve.