Mediterranean Tuna Toss

Servings: 4

Prep Time: 20 min

Cook Time: N/A


1 head; butter lettuce

2 green onions; sliced

1/2 green pepper; thinly sliced

1/2 cucumber; thinly sliced

2 plum (or Roma) tomatoes; sliced

1 (9 ounce) can; albacore tuna in water, drained, in chunks

8 to 12 black olives

1/2 cup; Mrs. Cubbison's Croutons

1/2 cup; extra virgin olive oil

1/4 cup; lemon juice

1 teaspoon; garlic salt

1/2 teaspoon; freshly ground black pepper

3/4 teaspoon; oregano


  • In large salad bowl, tear lettuce into bite-size pieces.
  • Add green onions, green pepper, cucumber, tomatoes, tuna, olives and croutons.
  • In small bowl, whisk together oil, lemon juice, garlic salt, pepper and oregano.
  • Toss lightly with salad.