Triple Citrus Stuffing

Servings: 4

Prep Time: 30 min

Cook Time: 30 to 50 min


1/2 box (6 oz.) of Mrs. Cubbison's Seasoned Corn Bread Stuffing

3/4 cup; coarsely chopped grapefruit segments

1/2 cup; coarsely chopped orange segments

1/4 cup; coarsely chopped tangerine segments

1/4 cup; chopped walnuts

1/4 cup; chopped celery

2 tablespoons; chopped fresh parsley

2 tablespoons; melted butter or margarine

3/4 cup; orange juice

1/4 cup; water


  • Preheat the oven to 325°F. Coat a 2 1/2- to 3-quart casserole dish with nonstick cooking spray and set aside.
  • Combine the stuffing mix with the grapefruit, orange, and tangerine pieces in a large bowl. Stir in the walnuts, celery, and parsley. Stir in first the butter or margarine, and then the orange juice and water.
  • Transfer the stuffing to the prepared casserole dish and cover. Bake on middle rack of preheated 325°F oven for 30 to 40 minutes until internal temperature reaches 165°F.
  • If a crisp top is desired, uncover the dish and bake for 10 additional minutes.