Triple C (Cornbread, Crumbles & Cranberries) Stuffing

Servings: 10

Prep Time: 15 to 20 min

Cook Time: 30 min


1 (14 1/2 oz) can; Swanson Chicken Broth

1 (9.6 oz) package; Jimmy Dean Original Hearty Sausage Crumbles

1 box (12 oz.) of Mrs. Cubbison's Seasoned Corn Bread Stuffing

3 4-ounce packages of Fresh Gourmet Dried and Sweet Cranberries

1 red apple; peeled and diced

1/2 onion; diced

2 stalks of celery; chopped

1 tsp; Mrs. Dash Chicken Grilling Blend Seasoning

1 tsp; McCormick Grill MatesĀ® Montreal Chicken Seasoning

1 tsp; sage

1 tsp; rosemary


  • Pre-heat oven to 350°F.
  • Heat up broth in a saucepan.
  • In a bowl, combine sausage crumbles, stuffing mix, Fresh Gourmet Dried and Sweet Cranberries, apple onion and celery.
  • Mix seasonings and herbs into hot broth.
  • Pour liquid over stuffing mixture and mix thoroughly.
  • Transfer into greased 2 1/2 quart oven-safe casserole and cover. Bake on middle rack of preheated 350°F oven until internal temperature reaches 165°F. Bake 30 minutes for moist stuffing, add more time if crunchy stuffing is preferred.
  • Let set 5 minutes and serve.