Stuffing Caliente Mexicali

Servings: 6

Prep Time: 15 to 20 min

Cook Time: 45 min


1 box (12 oz.) of Mrs. Cubbison's Seasoned Corn Bread Stuffing

1 cup; oil

1 cup; spicy tomato juice

1/2 cup; green salsa

1 cup; olives, chopped

1 cup; celery, chopped

1 cup; corn (whole kernel)


  • Preheat the oven to 350°F.
  • Mix all ingredients together.
  • Place stuffing in a greased, 2-quart casserole, and bake on middle rack of preheated 350°F oven for 45 minutes until internal temperature reaches 165°F.