Randy Fuhrman's World Famous Stuffing

Servings: 12

Prep Time: 20 min

Cook Time: 30 min


2 boxes of Mrs. Cubbison's Traditional Seasoned Stuffing or Seasoned Corn Bread Stuffing

2 lbs; mushrooms sliced 1/4" thick

3 large; yellow onions (about 1 1/2 lb.) cut into 1/4" pieces

1 whole bunch celery; cut into 1/4" slices (tops included)

1 cup; Sherry

4 to 6 cups; chicken stock (depending on how moist you like your stuffing)

1/4 lb; butter


  • Preheat the oven to 350°F.
  • Melt butter, sauté mushrooms to golden brown. Add the chopped onions, cook until soft.
  • In a large pot, bring the chicken stock and sherry to a boil, and add celery, onions and mushrooms. Simmer for about 5 minutes. In a bowl, combine 2 boxes of Mrs. Cubbison's dressing (4 packages).
  • Pour the vegetable mixture over the dressing mix, and stir until completely mixed.
  • Stuff your turkey (when mixture is cool) or place raw stuffing in a greased mold and bake on middle rack of preheated 350°F oven for 30 minutes, until internal temperature reaches 165°F.