Quick Trick Pork Stuffing Casserole

Servings: 6

Prep Time: 15 to 20 min

Cook Time: 35 to 40 min


6 pork chops; medium thickness

1/2 cup; butter or margarine

3/4 cup; broth or water (or use part apple juice, if desired)

3 apples; cored; dice two, reserving one apple for slicing wedges

1/2 box (6 oz.) of Mrs. Cubbison's Seasoned Corn Bread Stuffing


  • Preheat the oven to 350°F.
  • In a large skillet, quickly brown pork chops on both sides. In same skillet, melt butter; add broth and chopped apples. Simmer about one minute.
  • Place Mrs. Cubbison's Seasoned Corn Bread Stuffing in a greased, shallow, 11 3/4" x 7 1/2" baking dish.
  • Pour apple mixture over stuffing and toss to blend completely.
  • Arrange browned pork chops over dressing and tuck in sliced apple between pork chops. Cover with aluminum foil.
  • Bake on middle rack of preheated 350°F oven for 35 to 40 minutes until pork chops are fork tender and internal temperature of stuffing reaches 165°F.