Light and Healthy Carrot Raisin Stuffing

Servings: 8

Prep Time: 15 to 20 min

Cook Time: 30 min


1 box (12 oz.) of Mrs. Cubbison's Seasoned Corn Bread Stuffing

1/4 cup; vegetable oil, butter or margarine (melted)

1 cup; carrots, chopped

1 cup; raisins

1 cup; crushed pineapple (packed in natural juices)

1/2 cup; apple juice

1/2 cup; water


  • In a large mixing bowl, combine all ingredients, stirring to mix well.
  • When ready to roast turkey, pack stuffing lightly into the turkey cavity.
  • You may also cook the stuffing separately by placing it in a greased casserole dish, and baking it covered on the middle rack of a preheated 350°F oven for 30 minutes, until internal temperature reaches 165°F.