Kahlua Savory Stuffing

Servings: 8

Prep Time: 15 to 20 min

Cook Time: 45 min


8 oz.; ground turkey (pork sausage or turkey sausage)*

1/2 cup; pecans, toasted and chopped

1 box (12 oz.) of Mrs. Cubbison's Traditional Seasoned Stuffing

1 cup; raisins

2 tablespoons; fresh Italian parsley, minced

2 teaspoons; orange zest, grated

1/3 cup; Kahlua

1 can; (14 oz.) chicken broth


  • In a large skillet, cook ground turkey. Remove from skillet and cool. (You can add 6-oz. of butter and saute the onions and celery, if you wish.)
  • Toast pecans by placing in a dry skillet on medium heat. Stir pecans in skillet for five minutes. Remove and cool. Chop pecans.
  • Mix remaining ingredients together in a large bowl. Let stand to ensure dressing is moistened from the liquid.
  • Cool thoroughly before stuffing the turkey. Wrap extra dressing in foil, or place in a casserole dish to roast with the turkey the last 30 minutes of cooking.
  • With the addition of an egg, the mixture can be wrapped in foil and baked round on the middle rack of a preheated 350°F oven for 45 minutes until internal temperature reaches 165°F.