Taste of Italy Stuffing

Servings: 6 to 8

Prep Time: 15 to 20 min

Cook Time: 45 min


1 box (12 oz.); Mrs. Cubbison's Traditional Seasoned Stuffing or Seasoned Corn Bread Stuffing

1 jar (14 3/4 ounces); Marinated Artichoke Hearts, undrained

1 package; frozen chopped spinach, thawed and squeezed dry

1 teaspoon; oregano

1 teaspoon; basil

1/4 - 1/2 cup; grated Parmesan or Romano cheese

1 cup; Fetzer dry white wine, dry sherry or broth, or as needed


  • Preheat the oven to 325°F.
  • In a large bowl, combine stuffing mix with artichoke hearts, cutting into smaller pieces, if desired.
  • Add remaining ingredients and toss together lightly. Texture may be varied by adding more liquid for moister stuffing, less for drier.
  • Place in greased casserole and cover. Bake on middle rack of preheated 325°F oven for 45 minutes until internal temperature reaches 165°F.
  • Uncover for the last 15 minutes for crispier top.


This makes an excellent "in bird" stuffing as well!

Nice to add:
1/2 lb. sweet Italian sausage, casing removed, and cooked until brown and crumbly, or one cup slivered dry salami or pepperoni.