Dried Fruit Compote Stuffing

Servings: 8

Prep Time: 30 min

Cook Time: 30 to 50 min


1 box (12 oz.) of Mrs. Cubbison's Seasoned Corn Bread Stuffing

3/4 cup; chopped prunes

1/2 cup; chopped dried apricots

1/2 cup; chopped dried figs

1/4 cup; dark raisins

1 3/4 cups; water

1/4 cup; melted butter or margarine

1 tablespoon; lemon juice


  • Preheat the oven to 325°F. Coat a 2 1/2- to 3-quart casserole dish with nonstick cooking spray and set aside.
  • Combine the stuffing mix and all the dried fruits in a large bowl, tossing to mix. Stir in the water, butter or margarine, and lemon juice, mixing well.
  • Transfer the stuffing to the prepared casserole dish and cover. Bake on middle rack of preheated 325°F oven for 30 to 40 minutes until internal temperature reaches 165°F.
  • If a crisp top is desired, uncover the dish and bake for 10 additional minutes.