Classic, Sweet & Savory Stuffing

Servings: 10 to 12

Prep Time: 30 min

Cook Time: 30 to 40 min

Ingredients

1 box (12 oz.) of Mrs. Cubbison's Traditional Seasoned Stuffing

1 cup; unsalted butter (2 sticks)

1 cup; fresh, diced celery

1 cup; fresh (or frozen and thawed) yellow sweet corn canned

1/2 cup; diced dried apricots

1 cup; lightly crushed, Fresh Gourmet Crispy Onions

1 cup; plain, hot water

2 teaspoons; honey

Stir-In Options:

1 cup; chopped pecans

1 cup; golden raisins

1 cup; steamed, wild rice

Directions

  • The recipe works either in a 9" X 13" prepared baking dish or (if desired) in the bird.
  • As per basic box directions, combine packaged dressing with melted butter, vegetables, fruit, crispy onions and hot water with honey, mixing well until thoroughly combined. Use more water for a moister dressing, less water for drier dressing.
  • If used to stuff poultry, DO NOT stuff until just before roasting. Roast in the bird as usual.
  • Otherwise, prepare a 9" X 13" baking dish with cooking oil spray and preheat oven to 350°F. Spoon and press stuffing into prepared baking dish and cover with foil. Bake on middle rack of preheated 350°F oven for 25 to 30 minutes until internal temperature reaches 165°F. Remove foil and continue baking for an additional 5-10 minutes or until the top of the stuffing is lightly golden brown.