California Apple, Date and Almond Stuffing

Servings: 12

Prep Time: 25 min

Cook Time: 45 min

Ingredients

1 box (12 oz.) of Mrs. Cubbison's Seasoned Corn Bread Stuffing

1 cup; melted Gold-N-Soft margarine

1 1/2 cups; apple juice

1/2 cup; chopped celery

2 cups; Granny Smith Apples

1 cup; chopped dates

1/2 cup; chopped almonds

Directions

  • Preheat the oven to 325°F.
  • Combine stuffing with margarine, celery, apples, dates, and almonds.
  • Stir apple juice in lightly. Spoon into 2 1/2- or 3-quart greased casserole and cover.
  • Bake on middle rack of preheated 325°F oven for 45 minutes until internal temperature reaches 165°F.
  • For crisper top, uncover for the last 15 minutes of cooking time.