Continental Salad

Servings: 6 to 8

Prep Time: 10 min

Cook Time: N/A


1 head; romaine lettuce

1 head; iceberg lettuce

1 head; butter lettuce

1 bunch; watercress (break off stems if too large)

1/2 cup; sliced green onion

6 radishes; sliced accordion style

1 6-ounce jar; artichoke hearts, sliced, drained on paper towels and dried

8 mushrooms; washed and thinly sliced

2 cups; Mrs. Cubbison's Croutons

Your favorite salad dressing


  • Wash and drain vegetables well.
  • Line salad bowl with attractive outer leaves of romaine.
  • Break up remaining romaine, iceberg and butter lettuce with hands into bite-size pieces.
  • Add watercress, onions, sliced artichoke hearts, radishes and mushrooms.
  • Toss well with croutons and dressing of your choice.