Apple, Sunflower Seed, and Watercress Stuffing

Servings: 8

Prep Time: 30 min

Cook Time: 30 to 50 min


1 box (12 oz.) of Mrs. Cubbison's Seasoned Corn Bread Stuffing

2 apples, unpeeled and diced

1/2 cup; chopped watercress

1/2 cup; silvered almonds

1/2 cup; hulled sunflower seeds

1/2 cup; wheat germ

1/4 cup; melted butter or margarine

1 cup; pineapple juice

3/4 cup; water


  • Preheat the oven to 325°F.
  • Coat a 2 1/2- to 3-quart casserole dish with nonstick cooking spray and set aside.
  • In a large bowl, combine all of the ingredients except for the butter and margarine, pineapple juice, and water.
  • Stir in the butter, juice, and water.
  • Transfer the stuffing to the prepared dish and cover. Bake on middle rack of preheated 325°F oven for 30 to 40 minutes until internal temperature reaches 165°F. If a crisp top is desired, uncover the dish and bake for 10 additional minutes.