In large bowl, combine stuffing, celery, onion, apples, raisins and parsley. Moisten with apple juice and butter, tossing lightly but well. Add more apple juice if needed.
Casserole Method: Place in a greased 12 1/2" x 9" x 2 1/8" baking pan or 3-quart oven-safe casserole dish, and cover. Bake on middle rack of preheated 350°F oven for 30 minutes until internal temperature reaches 165°F. To make it crisper, uncover and bake 5-10 minutes longer.
For Stuffed Turkey: Wash and dry 12 to 15-pound turkey well. Sprinkle cavities lightly with salt and pepper. Lightly fill with stuffing, sew or skewer shut. Roast turkey following package directions until internal temperature of stuffing reaches 165°F. To serve, place stuffing in oven-proof serving dish, sprinkle with almonds and bake at 350°F for 5-10 minutes.