Apple, Fig, and Nut Stuffing Muffins

Servings: 12

Prep Time: 30 min

Cook Time: 20 min


1/2 box (6 oz.) of Mrs. Cubbison's Seasoned Corn Bread Stuffing

2 apples (one red and one green), shredded with skin on

1 cup; chopped dried figs

2/3 cup; chopped walnuts or almonds

2 tablespoons; dark raisins, optional

Zest of 1 orange, minced

1/4 teaspoon; ground cinnamon

1 cup; apple juice

1/4 cup; vegetable oil


  • Preheat the oven to 425°F. Liberally grease 12 muffin cups to the rims and set aside.
  • Combine the stuffing mix, apples, figs, walnuts or almonds, raisins (if desired), orange zest, and cinnamon in a large bowl. Stir in the apple juice and vegetable oil.
  • Spoon the batter into the muffin cups, dividing it evenly among the cups. Bake uncovered for 20 minutes or until golden brown.
  • Allow he muffins to rest in the cups for 5 minutes. Then run a knife around the rims to loosen the muffins, unmold, and serve.